Thursday, May 31, 2007

Getting Ready

I'm now one month fully removed from the end of the ski season here in Vermont and it's less than two weeks before I depart for New Zealand. The short "off-season" has posed some interesting challenges in terms of my physical health and fitness. I've become a very big believer in the need to allow my body to get sufficient rest and recuperation once the season ends. This year, that strategy simply isn't an option (no summer for me) and my fitness goals are a little more unclear.

As in the case after each ski season, I have been "over trained" for skiing, a little over weight, and definitely a little banged-up from the long winter. As a result, my Spring road biking regimen is always more relaxed than most dedicated cyclists as I try to strike the tough balance of recovery and reestablishing fitness. The challenge this year is to retain my ski fitness, rest my body quickly, develop a little better cardio base, and at the same time enjoy my one month of off-season. If I win the lottery and don't have to work in the off-season, I'll do daily yoga, eat nothing but organic foods, spend a few months cycling and hiking in [name your favorite mountain range], and work with a personal coach. Until then, well, my regimen is a little more pedestrian in nature and involves cycling in the Greens and the Berkshires and eating the power meal known as PB&J.

Tuesday, May 8, 2007

New article just published

I am pleased to let everyone know that an article I've written has just been published in the PSIA Eastern Division newsletter (the SnowPro). The article is a bit technical and is intended for ski and snowboard instructors, but it also may be of interest to the general skiing and riding public. The article can be found at page 29 of the following link:

http://www.psia-e.org/ms/eastbenefits/snowpros/SP2007Spring.pdf

Now that it's so warm and sunny outside it may not be the most appropriate time to be thinking about skiing for those of you not headed to New Zealand, but I do hope you enjoy it.